Who loves cheese? I really enjoy making cheese at home, but what do you do with all that whey that is left behind?
Well during this episode I describe 15 different uses for leftover whey. One of the uses I mention is to make whey ricotta; http://youtu.be/1fdYZ8T45JE
The cheese of the episode is Halloumi, which I have created a video tutorial and recipe for; [http://www.littlegreencheese.com/2013/10/how-to-make-halloumi.html]
Cheese news is about making biogas from waste whey by GreenWhey Energy Co in Wisconsin USA. A brilliant form of renewable energy which really appeals to my green side. [http://www.wxow.com/story/24008913/2013/11/19/wastewater-not-wasted-generating-electricity-from-cheese-making]
Listener questions this episode cover;
- cheese press pressure [http://www.littlegreencheese.com/2013/06/pressing-cheese-at-home.html]
- yellow mould on Camembert,
- Oily residue on Swiss cheeses, and
- how to make a blue Camembert [http://homecheesemaker.wordpress.com/2013/10/11/making-camembert-at-home/].
That’s way too many things to do with whey 😉
Until next time curd nerds…..
Lol.. You’re kidding.. You’re reading my mind Gavin! I made ricotta on the weekend and way saying to hubby.. “I wonder what we can do with all this whey in future? Will have to ask Gavin.”.. 🙂
Nice one Cherie! I aim to please.
Gav