Last week I had the pleasure of talking to Ian Treuer who is a fellow home cheese maker and lives in Edmonton, Alberta Canada. At the time of recording it was a chilly -22C at his place, and a rather warm 33C here in Melton. Talk about extremes!
But at least we had cheese making as common ground, and managed to chat for just under 40 minutes about all things cheesy.
Ian has a successful cheese making blog called Much To Do About Cheese, and it what I really like about it is that he documents not only his excellent successes, but he also shows everyone what can and does go wrong. Just brilliant.
During the podcast we mentioned a few links that I said I would list in the show notes;
- Ian’s Little Squirrel cheese,
- The link to the “Introduction to Artisan Cheesemaking” course that he is running in March 2014,
- and the link to Gürkan Yeniçeri’s Camembert method and recipe. You may remember Gürkan when he was a guest on Episode #4 of the podcast.
Until next time curd nerds, Keep Calm and Make Cheese!
Comments build lively communities. Let me know your thoughts, but keep it clean and green! Spam is removed instantly.